Abstract
In this work, the migration of urea and/or formamide plasticizers in crosslinked starch/polyvinyl alcohol (PVA) films under UV irradiation has been accurately quantified by using a combination of GC-MS/MS and UV–Vis analysis. The crosslinked starch/PVA films, prepared with different amide plasticizers (urea, formamide, urea-formamide), were characterized via scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC), and X-ray photoelectron spectroscopy (XPS). After 7 days of UV irradiation, the starch/PVA film plasticized with urea-formamide (A7-SPF-UF) exhibited a flat surface morphology, high crystal stability, and highest thermal stability. The migration ratio of urea and formamide for A7-SPF-UF was also quantified to be 3.2 % and 4.5 %, respectively, using GC-MS/MS and UV–Vis analysis, indicating optimal migration resistance. The synergistic effect of urea and formamide as plasticizers built the dense network structure of An-SPF-UF and improved the UV aging resistance, toughness and durability of the film. On one hand, this enhances the market competitiveness of the products; on the other hand, it promotes the development of environmentally friendly materials, aligning with sustainability requirements.
Published Version
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