Abstract
Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2022. Quantitative and qualitative diversity of chili (Capsicum spp.) genotypes. Biodiversitas 23: 895-901. The diversity of chili species in tropical climate areas, especially Indonesia, is very diverse. Information on the performance of chili both quantitatively and qualitatively is needed to form the basis for future research. This study aimed to obtain qualitative and quantitative character information on several chili genotypes. The results showed that there were differences in chili genotypes based on qualitative and quantitative characters. The genotype that excelled quantitatively in terms of fruit weight was CK 12. In addition, this genotype had a square fruit shape that was absent in other genotypes. The highest number of fruit in this study was indicated by pure lines F8 145291-14-9-3-12-1-1 and Bara. Cluster analysis based on quantitative characters (HCA Analysis) grouped all genotypes into three major groups where the CK 12 genotype separated into one group of its own. The information in this study is very useful for research and development of chili plants.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
