Abstract
Earthworms affect nitrogen cycling directly through the consumption and assimilation of organic N and the turnover of N through excretion and mortality. Although earthworms can process large quantities of organic matter, organic-matter consumption by earthworms based on their nitrogen requirements has not been quantified. Organic-matter consumption and the efficiency of nitrogen assimilation by earthworms were determined using 15N-labelled litter-soil mixtures. Consumption rates were influenced by the type of mixture provided and ranged from 8.5 to 13.2 mg organic matter g −1 earthworm day −1 for Aporrectodea tuberculata (Eisen) and from 1.4 to 2.7 mg g −1 day −1 for Lumbricus terrestris L. Consumption rates of 15N-labelled soyabean–soil mixtures ( 15N-SOY) were higher than 15N-labelled ryegrass–soil mixtures ( 15N-RYE). The addition of glucose to 15N-labelled soyabean–soil mixtures ( 15N-SOY+G) to stimulate microbial activity did not influence the consumption rate by A. tuberculata or L. terrestris compared to the 15N-SOY mixture. However, the addition of glucose to 15N-labelled ryegrass–soil mixtures ( 15N-RYE+G) significantly increased the consumption rate of A. tuberculata by 36% compared to the 15N-RYE mixture. The efficiency of nitrogen assimilation from the 15N-labelled mixtures ranged from 10.0% to 25.8% for A. tuberculata and from 25.4% to 30.1% for L. terrestris. A. tuberculata had lower efficiency of nitrogen assimilation from the 15N-RYE mixture than from all other mixtures. However, there was no difference in the efficiency of nitrogen assimilation from 15N-labelled mixtures by L. terrestris. The efficiencies of nitrogen assimilation and estimates of the nitrogen flux from A. tuberculata and L. terrestris populations in manure-amended and inorganically fertilized corn agroecosystems were used to estimate system-level consumption of organic matter by earthworms. Based on hypothetical diets, we estimated that earthworms consumed 11.8 to 17.1 Mg organic matter ha −1 year −1, which was equivalent to 19–24% of the total organic matter in crop residues and the top 15 cm of soil each year.
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