Quality of yellow passion fruit as a function of irrigation, artificial pollination, and protected cultivation

Abstract

Among the fruit crops of economic expression in Brazil, the passion fruit stands out for the medicinal, cosmetic and organoleptic properties of its fruits, having great acceptance by consumers. Because of this, the objective was to evaluate the physical and chemical quality of yellow passion fruit fruits under organic system as a function of pollination combined with irrigated and protected cultivation. The experimental design was in randomized blocks in divided plots (2 x 2 x 2) with eight treatments and four replications containing four plants per experimental unit. The protected environment was installed on the upper part of each espalier, consisting of a 100 m transparent additive plastic film as material for the covering. Irrigation was of the micro sprinkler type and manual or natural (entomophilic) pollination. The following were evaluated: soluble solids content; total titratable acidity; ratio; raw pulp yield; juice yield; In the classification of the fruits - the physical appearance was analyzed, counting the amount of fruits that presented light, serious or without damages and the equatorial diameter of the fruits. These assessments were carried out in two periods: crop 1 (January to August 2019) and crop 2 (September 2019 to August 2020). It is concluded that: the cultivation system combining rainfed, plastic protection of plants and artificial pollination produces fruits with larger diameter and larger percentage of fruits in gauge 5; the raw pulp and juice yield, titratable acidity, soluble solids and ratio are not influenced by the cultivation systems.