Abstract
This study aimed to determine the effect different levels of rice bran with on the quality of Water hyacinth (Eichhornia crassipes) silage, know the nutrient content of water hyacinth before and after fermentation and determine the effect of adding a dose of bran with a different level of the quality of water hyacinth silage (pH, moisture content, carbohydrate and nutrient contents). This research was conducted in the Subdistrict Rasau Jaya, District Kubu Raya, West Kalimantan. The research design used was completely randomized design (CRD) with 5 treatments and 4 replications. There are P0 = Control (0% of rice bran), P1 = 5% of rice bran, P2 = 7.5% of rice bran, P3 = 10% of rice bran, P4 = 12.5% of rice bran. The parameters of this research are crude protein, crude fibre, crude lipid, pH, moisture content and carbohydrate. The results showed that treatment with the addition of rice bran was highly significant on water content, but no significant effect on crude protein, crude lipid, and crude fibre.
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