Abstract
Minced meat is a popular and widely consumed food worldwide. The quality of meat products is often associated with microbiological correctness, sustainability, and sensory properties. The quality of minced meat and minced meat products is affected by a variety of factors. The European Union (EU) has established regulations to standardize and enhance the quality of minced meat products. Adherence to these regulations plays a crucial role in meeting the desired nutritional composition and sensory attributes of minced meat products.
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