Abstract
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, genetical and economical aspect to direct our attention towards Serbian white diary goat and study basic traits of this breed. Based on our previous investigations of traits of Domestic white goat we have established that this was a domestic population of expressed hereditary milk traits and good quality of milk. This lead to more detailed study of the quality of milk obtained from the genotype called Serbian white goat in first lactation, created based on Domestic white goat, especially since there is great interest in breeding of this specific genotype on the territory of Serbia and also abroad. Based on performed investigations and established results it can be concluded that Serbian white goat belongs to the dairy goat type and is our best goat population. Regarding the quality of analyzed milk, in general it is of medium quality, however, the percentage of fat, proteins and lactose is very high, which is very important for dairy industry and further processing of milk into high quality goat cheeses which appear on our markets in very small quantities. Processing of goat milk into high quality cheese types is now performed in small number of mini dairy plants.
Highlights
ŽUJOVIû M., DJORDJEVIû-MILOŠEVIû S. (1998): Sheep and goat native milk products as a basis for the sustainable agricultural production in the ESAs. 6th International symposium on the milking of small ruminante
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products
In our opinion, it was justified from zoo technical, genetical and economical aspect to direct our attention towards Serbian white diary goat and study basic traits of this breed
Summary
Apstrakt: Kozije mleko je biološki visoko vredna belanþevinasta hrana namenjena ishrani mladunþadi, kao i sirovina za spravljanje raznih mleþnih proizvoda. Na osnovu naših prethodnih ispitivanja osobina domaüe bele koze utvrdili smo da se radi o domaüoj populaciji izraženih naslednih osobina za mleþnost i dobar kvalitet mleka. To nas je navelo da se usmerimo na detaljnije izuþavanje kvaliteta mleka novonastalog genotipa nazvanog Srpska bela koza u I laktaciji, a nastao na bazi Domaüe bele koze. Na osnovu naših prethodnih ispitivanja osobina domaüe bele koze (ûeraniü i sar., 1980 i 1981, Žujoviü, 1988 i 1993 i Žujoviü i sar., 1992 i 1998), utvrdili smo da se radi o domaüoj populaciji izraženih naslednih osobina za mleþnost i dobar kvalitet mleka. Zbog toga smo pažnju usmerili na detaljnije izuþavanje kvaliteta mleka novog genotipa, nastalog na bazi domaüe bele koze, nazvanog srpska bela koza u I laktaciji, prvenstveno zato što postoji velika zainteresovanost odgajivaþa na podruþju Srbije pa i šire
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