Abstract
Ready-to-eat foods are opening new window in world scenario as far as concerned taste, safety and nutrition. Ready to eat packaged food industry is growing at the rate 20% per annum, it shows the popularity and consumption and acceptance of ready to eat foods. Matar Paneer is nutritious ready to eat vegetable (food) with high quality, taste and flavour. It is a South Asian food, which contain curried green pea and cottage cheese cooked to perfection in mild sauce. The quality, taste and flavour of ready to eat vegetables remains good as fresh up to expiry date. Good manufacturing practices are very crucial in organic green pea’s production. This food meet the consumer’s specific expectations like convenience, nutritionally adequate, tasty, microbial safe, colour, flavour, organic and with time saving and easy to use.
Highlights
Ready-to-eat foods are consumed in short length of time with the development in packaging technology
Ready to eat food market is developing in UK, USA, Canada, Gulf and South Asian countries with the growth rate over 20% per annum
To get food of different cultures, taste etc., it is important that food has good shelf life so that it can be made available at far off place too and can be conveniently consumed
Summary
Ready-to-eat foods are becoming popular in all over the world during last few years. It is one kind of food products which does not need processing on the part of consumer. Changing socio-economic status, life has become very fast. Ready-to-eat foods are consumed in short length of time with the development in packaging technology. It is possible to produce commercially and to extend the shelf life up to few years. The developments in food technology and packaging technology have made it possible to increase the shelf life of these products [1]
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