Abstract

The aim of this work was to evaluate some physical and physiological characteristics of wheat and soybean seeds produced under four tillage systems and in succession after pigeonpea or sunnhemp crops. The tillage systems used for wheat were: 1. No tillage; 2. No tillage + 40 kg/ha of N top dressing; 3. disk harrow; 4. disk plow, following the soybean with: 1. No tillage; 2. No tillage; 3. chisel; 4. disk plow. The wheat, cv. IAC-24, was sowed in 13 th of April 1998 and harvested in 21 st of August 1998. The wheat seeds quality was evaluated by physical purity, hectolitric weight, moisture content, 1000 seeds weight, germination and vigor. The soybean, cv. IAC-17, was sowed in 23 rd of October 1998 and harvested in 29 th of March 1999. The size of the seeds, the 100 seeds weight, the moisture content, the germination and the vigor of the seeds of soybean were studied. The tillage systems and the succession kind had influences on some physical characteristics of seeds, but few effects on the physiological quality of soybean and wheat seeds.

Highlights

  • O interesse no sistema de agricultura sustentável tem proporcionado um desenvolvimento significativo nas técnicas de cultivo

  • Trigo A análise conjunta não revelou efeito de interação entre sistema de preparo de solo e resíduo vegetal anterior para as características físicas e fisiológicas avaliadas nas sementes de trigo, possibilitando a apresentação das médias (Tabela 3)

  • Avaliando-se a qualidade fisiológica das sementes de soja (Tabela 5), verificou-se que apenas a primeira contagem do teste de germinação em sementes tratadas com fungicida acusou diferenças; os sistemas de preparo de solo com escarificação e com aração produziram sementes com maior germinação na primeira contagem que o sistema de semeadura direta

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Summary

Introduction

O interesse no sistema de agricultura sustentável tem proporcionado um desenvolvimento significativo nas técnicas de cultivo. Médias de pureza física (PF), peso hectolítrico (PH), massa de 1000 sementes (M1000), teor de água (TA), germinação (TG), envelhecimento acelerado (EA), condutividade elétrica (CE), emergência de plântulas (EP) e índice de velocidade de emergência de plântulas (IVE) no campo de sementes de trigo, resultante da análise conjunta dos experimentos de trigo realizados sobre resíduo vegetal de guandu ou crotalária, com diferentes sistemas de preparo de solo.

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