Abstract
A 120-kDa glycoprotein was found in beet root (Beta vulgaris L.) plasma membranes. This protein could be phosphorylated in a Ca2+-independent manner. Its carbohydrate moiety was composed of both O-linked galactose-beta(1-3)-N-acetylgalactosamine disaccharides (which bind peanut agglutinin) and N-linked concanavalin A (ConA)-binding oligosaccharides. The phosphorylation of this protein was rapid, half-saturated with 6 microM ATP and higher at alkaline pH values. This protein was phosphorylated more efficiently with Mn-ATP as substrate than with Mg-ATP. This phosphorylation increased when plasma membranes were illuminated with low-fluence blue light, a fact suggesting that the 120-kDa glycoprotein could be similar to phototropin: a blue-light photoreceptor involved in phototropism. This protein was purified using a ConA-Sepharose column. The phosphorylation of the purified protein could be observed, but it was much lower than that of the 120-kDa protein in plasma membranes. In addition, it was not enhanced by light. Some possible explanations for this photosensitivity loss are discussed.
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