Abstract
The catering tasks are most clearly expressed in the article in Gas. Pravda dated March 16, 1930, which states that: the problem of rational organization and widespread deployment of public catering is an organic part of the struggle for the industrial financial plan, for increasing labor productivity, for raising real wages, for socialism. The correct organization of catering is one of the most important prerequisites for the successful implementation and overfulfillment of our production programs.
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