Abstract
The relevance of the issue considered in the paper follows from the current state of development of public catering, when the recipe components of industrial production (sauces, seasonings, marinades, semi-finished products, etc.) are replaced by products produced at the enterprises of the food industry. The technology and formulations of fat and oil products of emulsion nature - mayonnaise, enriched with biologically active additives with high nutritional and functional properties have been developed. The paper substantiates an approach to the feasibility study for the production of mayonnaise for functional purpose using acid-soluble chitosan, protein concentrate from sesame seeds and β-carotene at public catering establishments. On the basis of production and financial plans, analysis of project risks, an assessment of the economic efficiency from the introduction and implementation of the developed technological solutions was made. The production plan includes the following structural elements: the volume of capital investments, the capacity of the enterprise, the program for the production and sale of products, wages, the cost of fixed assets, the cost of production and sales of products. The financial plan included the volume of project financing, calculations of taxes, cash receipts and payments.
Highlights
The object of the research is the production of mayonnaise for functional purpose using acid-soluble high-molecular chitosan, protein concentrate from sesame seeds and β-carotene in a public catering facility
The project is supposed to be implemented on the basis of an already functioning public catering enterprise with a completed cold workshop, and additional capital expenditures are not expected
The essence of the proposed project and place of realization: Within the framework of the initiated project, it is planned to launch the production of mayonnaise with chitosan and protein concentrate at the existing facilities of a public catering enterprise and replace it with industrial mayonnaise used at the enterprise
Summary
An analysis of the specific features of the Krasnodar region (geographical location, structure and dynamics of the regional economy, socio-demographic indicators, etc.) makes it possible to highlight the development of innovative activities as the key strategic priorities of the investment policy of the region, which can have a positive impact on the growth of its competitiveness.The development of the innovation system of the region will increase the efficiency of the sector of fundamental and applied science in the field of introducing goods, services and technologies aimed at meeting the needs of the population.Tasks catering economy - is the satisfaction of people's needs: quality and safety of products, functional and therapeutic and prophylactic food products [1].Functional nutrition develops in the direction of enriching food products of regular consumption with functional ingredients (flavonoids, vitamins, dietary fiber, probiotics, prebiotics, synbiotics, minerals, etc.) [2, 3].One of the promising areas is the creation of mayonnaise for functional purpose - the second most popular sauce in the world after soy, despite the trend of healthy eating.In this regard, mayonnaise recipes have been developed using chitosan and protein products from sesame seeds. Functional nutrition develops in the direction of enriching food products of regular consumption with functional ingredients (flavonoids, vitamins, dietary fiber, probiotics, prebiotics, synbiotics, minerals, etc.) [2, 3]. One of the promising areas is the creation of mayonnaise for functional purpose - the second most popular sauce in the world after soy, despite the trend of healthy eating. In this regard, mayonnaise recipes have been developed using chitosan and protein products from sesame seeds. The composition, consisting of chitosan and protein products from sesame seeds, is included in the developed recipes as an emulsifier and stabilizer, and allows you to exclude egg products from the composition of mayonnaise [5]
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