PSXII-2 Effect of TG5 (c.-422C>T) Polymorphism on Fatty Acid Composition of Muscle Tissue in Bull

Abstract

Abstract Intensive fat deposition is accompanied by an increased synthesis of saturated and monounsaturated fatty acids, resulting in a decrease in the proportion of polyunsaturated fatty acids in muscle tissue. The TG5 (c.-422C >T) polymorphism is associated with fat metabolism in Bos Taurus. The aim of the research was to study the effect of TG5 (c.-422C >T) polymorphism on fatty acid composition of muscle tissue in Hereford bulls. Polymorphism TG5 (c.-422C >T) was analyzed by polymerase chain reaction (PCR) and restriction fragment length polymorphism (RFLP) methods. The fatty acid composition of lipids was determined by gas-liquid chromatography on a “Kristall-4000 Lux” chromatograph (Russia). Hereford bulls were slaughtered at 15 months of age. Two groups of bulls with TG5CC and TG5CT genotypes were formed according to the results of genotyping. The total share of SFA and MUFA in muscles of bulls with the TG5CC genotype was 71.2% and exceeded indicators of their peers by 1.0%. These data were consistent with increased synthesis of inter- and intramuscular fat, as well as subcutaneous adipose tissue. The TG5CT genotype was associated with better fat quality in terms of essential fatty acids content, which accounted for 29.8%. Bulls with TG5CT genotype outperformed their peers in content of palmitic by 0.74% and behenic by 0.02% among saturated fatty acids, palmitoleic by 0.67% among monounsaturated fatty acids, linoleic by 1.07%, linolenic by 0.15 % and arachidonic by 0.05% among polyunsaturated fatty acids. The maximum content of stearic (by 1.72%) and oleic (by 0.72%) fatty acids was observed in the group with the TG5CC genotype. The greatest (by 0.08 units) ratio of unsaturated to saturated fatty acids indicated the best quality of adipose tissue in TG5CT bulls. Thus, the increased intensity of fat deposition in TG5CC carriers had a negative impact on the quality of meat.