PSVI-28 The Effects Supplementing Tannin Blend on Growth Performance, Energetic Efficiency, and Carcass Characteristics of Calf-Fed Steers

Abstract

Abstract Objective of the current study was to evaluate the effects of tannin supplementation on cattle growth performance, energetic efficiency, and carcass characteristics of calf-fed steers. One hundred and sixty dairy steer calves with initial body weight (IBW) of 129.85 ± 3 kg, were blocked by IBW and randomly assigned to 40 pens (4 steers/pen; 10 pens per dietary treatment). Dietary treatments were: 1) Control (no additives); 2) MON (30 mg/kg monensin); 3) TAN (15 g/kg ByPRO; 70% condensed tannin; Silvateam USA, Tontitown, AR); and 4) MON+TAN (30 mg/kg monensin + 15 g/kg ByPRO). All steers were fed a similar steam-flaked corn-based diet (63.5% steam-flaked corn, 12.0% hay, 17.5% of dry distillers grains with solubles, 4.0% cane molasses, and 3.0% vitamin/mineral supplement). All cattle were slaughtered after 328 days of feed. There were no effects (P ≥ 0.13) of dietary treatment on final BW (615 ± 22 kg), overall average daily gain (1.48 ± 0.07 kg/day), overall dry matter intake (7.93 ± 0.39 kg/day), overall gain to feed ratio (0.187 ± 0.07), and overall observed vs. expected net energy for maintenance and gain (1.00 ± 0.03 and 1.00 ± 0.04, respectively). However, cattle receiving MON or MON+TAN supplementation increased (P ≤ 0.04) BW and gain to feed ratio in the first 112 days on feed compared with cattle in the control treatment. Moreover, cattle in the 2 dietary treatments receiving monensin supplementation tended (P ≤ 0.09) to increase average daily gain and gain to feed ratio on the first 112 days on feed compared with cattle in the control treatment. There were no effects (P ≥ 0.22) of feed additive supplementation on hot carcass weight (380.7 ± 14.7 kg), dressing percentage (61.83 ± 1.05%), kidney, pelvic, and heart fat (3.32 ± 0.19%), backfat thickness (0.73 ± 0.12 cm), longissimus muscle area (83 ± 4.83 cm2), marbling score (494 ± 48), and calculated yield grade (2.94 ± 0.24). Moreover, there were no effects (P ≥ 0.55) of dietary treatment on percent of liver abscess incidence, regardless of diet, calf-fed steers in the current study had 3.75% of liver with abscess.