PSV-26 Use of Garlic Drench in the Modulation of Galectin Gene Expression in St Croix Sheep

Abstract

Abstract St. Croix sheep are parasite resistant and can live in a wide variety of climates. Dietary supplements can influence innate immunity. Garlic (Allium sativum) is used as an immune modulator and an alternative antibiotic. Lectins in garlic could interfere with animal lectins such as Galectins (Gals). Galectins bind β-galactosides and modulate pathological processes and immunity. The effect of garlic drench on Gal (1,3,9) gene expression in sheep blood was evaluated. All protocols were approved by the IACUC. Clinically healthy, adult St. Croix sheep were divided into two groups. The treatment group (n = 6) was drenched with 5 mL garlic barrier at a rate of 10 mL diluted in sterile distilled water 1:1. The control group (n = 6) was drenched with 10 mL sterile distilled water for four weeks. Cells and plasma were separated by centrifugation of whole blood. The concentration of total plasma protein was determined using the BCA assay kit (Pierce). Secretion of Galectins 1,3,9 was evaluated using Sheep-specific ELISA(My-BioSource). Data were analyzed using SAS Statistical analysis software 9.4 (SAS Institute). Nucleic acid purity and concentrations were assessed using the Nanodrop spectrophotometer. Galectin gene transcription was evaluated using sheep Gal 1,3 and 9 specific primers commercially sequenced (Eurofins Genomics). The house keeping genes, Ribosomal Protein Lateral Stalk Subunit P0 and Ubiquitin C-Terminal Hydrolase L5, were used as internal controls. Samples were amplified in duplicate using the CFX Connect real-time PCR system. The Livak Method was used to calculate the fold change in gene expression. Galectin 1, 3, and 9 were transcribed and translated. Transcription and translation were differentially affected by garlic. Galectin 1 transcription increased; secretion decreased. Galectin 3 transcription and secretion increased at P < 0.05. There was no change in the transcription of galectin 9, however, secretion was increased. Thus, garlic drench deferentially impacted transcription and secretion of structurally distinct Gal in sheep blood. Further studies are needed to determine the effect of Garlic on Gal-mediated functions important to sheep health and production.