121 Evaluation of Effects of Garlic Extract on Health Parameters and Gut Health in St. Croix Sheep

Abstract

Abstract St. Croix sheep are hair sheep whose production characteristics make them suitable for low-input, sustainable production systems. They are parasite resistant and can live in a wide variety of climates. Natural immune modulators, such as garlic, can enhance animal production, health, and well-being. Garlic (Allium Sativa) is recognized as an eco-friendly alternative to antibiotics and contributes to a reduction in methane emissions. It has antibiotic, anti-helminthic and anti-inflammatory properties. The present study was carried out to determine the effect of garlic extracts on health variables and gut health indicators in St Croix sheep. Clinically, healthy adult, age-matched non-pregnant St Croix sheep (n = 12) from the NC A&T University farm were divided into treatment group (n = 6) and control group (n = 6). The treatment group was drenched with 5 mL garlic [Garlic Barrier (Glendale, CA)] concentrate diluted 1:1 with sterile distilled water (10 mL total). The control group was drenched with 10ml sterile distilled water for four weeks. The body weight, body condition, and FAMACHA scores and fecal samples were collected weekly. Fecal egg count was evaluated using the modified McMaster technique. Fecal samples were analyzed for eggs per gram using the McMaster slide. Total microbial DNA was isolated from fecal samples using Fast stool DNA Isolation kit (Qiagen, CA). DNA concentrations and purity were analyzed using a Nanodrop spectrophotometer. The relative abundance of Lactobacillus, bifidobacteria,16s RNA and Haemonchus are measured by using specific primers by running real time PCR. All variables were analyzed using the statistical analysis software package SAS version 9.4 (SAS Institute, Cary, NC). Garlic reduced fecal egg count significantly in weeks 1 (P < 0.034) and 3 (P < 0.003). There were no significant changes in fecal DNA Concentration. The relative of abundance of Lactobacillus is significantly increased whereas for Haemonchus decreased. Further studies are needed to define the pathways involved and consequences of changes in gut microbe community on immune function. These studies will aim in improved animal and human health and well-being and sustainable production.