PSV-12 The impact of modern diets and growth technologies on animal growth performance and the carbon footprint of cattle feeding

Abstract

Abstract Both dietary ingredients and technology used in the feedlot cattle industry have evolved in the past 30 years. As consumer concern for the sustainability of the feedlot cattle production increases, it is important to understand how production efficiency and greenhouse gas emissions have changed in this period. For this study, a model was developed to represent feedlot diets and technologies used in 1990 vs. 2020 and evaluate changes in growth performance and carbon footprint. Dietary changes from 1990 to 2020 included the use of byproduct feeds while decreasing corn and dry roughage inclusion rates. In 1990, available technologies included estradiol-only implants and monensin as a feed additive; whereas in 2020 use of combination implants including both trenbolone acetate and estradiol, monensin, and ractopamine hydrochloride (in the final 28 to 42 d) were common. In both 1990 and 2020 use of available technologies increased final body weight (BW), average daily gain (ADG), feed efficiency, and hot carcass weight (HCW) compared to no technology. From 1990 to 2020 initial BW, final BW, ADG, gain to feed ratio, and HCW increased, and dry matter intake decreased. Total days on feed (DOF) also increased by 43 days from 1990 to 2020. Compared to no technology, use of technologies in both 1990 and 2020 decreased total greenhouse gas emissions per animal (CO2e). Because cattle had greater DOF in 2020 than 1990, all sources of greenhouse gas emissions per animal increased. However, when expressed as CO2e/kg BW gain, emissions have decreased by 12.6% because of greater total BW gain in 2020. Feedlots in 2020 produced 48.15% more BW gain with 6.7% less cattle, while only increasing total CO2e by 23.42%, indicating changes in technologies and diet formulations have improved efficiency and reduced the carbon footprint of feedlot cattle production in the past 30 years.