PSIV-3 The Effects of Feeding Sprouted Barley on Rumen Health of Backgrounded Steers

Abstract

Abstract By the year 2050 the world population is expected to reach 9.7 billion, which increases the demand for beef production. Urbanization continues to decrease available cropland, resulting in a need for innovative technologies to produce livestock feed. Controlled environment vertical farming systems are an alternative technology that can be used to produce feed. This research assesses the effects of including sprouted grains grown in this type of system in the ration of backgrounding steers. A total of 60 commercial Angus steers (328.24 ± 6.48 kg) were each stratified into one of four treatment groups (n = 15). A typical ration for the region served as the control and treatment groups had a 5%, 10%, or 20% (DM) inclusion of sprouted barley. Rumen fluid was collected on days 0, 30, and 60 of the trial and analyzed for pH and volatile fatty acids (VFA). Data were analyzed using the PROC MIXED procedure of SAS where day was analyzed as a repeated measure to assess the effects of treatment x day, treatment and day. VFA are presented as a percentage of the total VFA analyzed. There was a treatment x day effect (P = 0.006) on rumen pH where steers getting 5 or 20% sprouted barley had a lower rumen pH at days 30 and 60 than the other two treatment groups. However, it is important to note that all rumen pH values were at healthy levels. Additionally, there was a treatment x day effect (P = 0.01) for total VFA where all values were consistent at days 0 and 30 and then steers receiving 5 or 20% sprouted barley decreased compared with the other two treatments. A treatment x day effect (P = 0.0005) was also observed for acetic acid and demonstrated that on day 30 values decreased from day 0, but steers receiving 5 or 10% sprouted barley decreased most drastically, but at day 60 those receiving 10% sprouted barley was less than the other groups. Propionic acid was also altered by treatmentx day (P = 0.008) such that levels increased from day 0 to day 30 in all groups except those receiving 20% sprouted barley, and then a decrease was observed at day 60 in all treatments with steers receiving 5 or 20% sprouted barley having the least amounts. A treatmentx day effect (P = 0.05) was also seen for butyric acid and is described with an increase from day 0 to day 30 and then a slight decrease at day 60 with those receiving the 10% sprouted barley staying consistent from day 30 to day 60. These data demonstrate that including sprouted barley in the ration of backgrounding cattle has an effect on rumen pH and VFA production in the rumen, but all values stayed within an acceptable range.