Pruning as a production factor of the cacao tree (Theobroma cacao l.)

Abstract

Pruning is one of the main tasks that must be taken into account in the management of a cacao plantation. Its proper application stimulates production, facilitates the harvest of ripe fruits and the removal of fruits and organs diseased by Cacao frosty pod rot and Witches´ Broom. Essentially, pruning consists of removing suckers, branches that grow downwards and to the sides, intertwined branches, twigs that form inside the crown, and the tipping of upper branches to preserve the proper height of the trees.