Abstract
This article focuses on analyzing the issue of ensuring adequate nutrition for prisoners of war amid the armed conflict on the territory of Ukraine. Compliance with international humanitarian standards, particularly the 1949 Geneva Convention on the Treatment of Prisoners of War, is a critical aspect of humane treatment for individuals held in captivity. Providing prisoners of war with sufficient, high-quality, and diverse nutrition aims to support their health and prevent diseases associated with nutrient deficiencies. The article examines the regulatory and legal aspects of organizing nutrition for prisoners of war in Ukraine according to the Resolution of the Cabinet of Ministers of Ukraine No. 413, which establishes clear rules for the detention of prisoners of war, including their diet. Special attention is given to analyzing nutrition standards for different categories of prisoners of war based on their physical condition and workload, including those engaged in heavy labor and those undergoing medical treatment. The article also addresses standards for providing prisoners with drinking water and the organization of three hot meals per day. It explores the specifics of supplying special dietary meals to prisoners with medical needs. Additionally, the article analyzes practical aspects of involving prisoners of war in meal preparation as a means of supporting social connections and adapting to detention conditions. The purpose of this study is to assess the effectiveness of the existing nutrition system for prisoners of war in Ukraine and its compliance with international humanitarian law standards. The authors emphasize the need to improve the regulatory framework and infrastructural conditions to ensure humane treatment of prisoners of war in accordance with the requirements of the Geneva Convention and recommendations of international organizations.
Published Version
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