Abstract
Relationships among the traits protein percentage, grain yield, and protein yield of oats were studied with F2-derived lines in F3 and F4 from 27 matings obtained by crossing high-protein with high-yield oat lines. High-protein parents were (a) selections from an Avena sativa bulk, (b) selections from three-way matings in which an initial parent was A. sterilss, and (c) cultivars. High-yield parents were derived from backcross populations involving A. sterilis accessions as donor parents.
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