Abstract

Protein–polysaccharide composites have been known to show a wide range of applications in biomedical and green chemical fields. These composites have been fabricated into a variety of forms, such as films, fibers, particles, and gels, dependent upon their specific applications. Post treatments of these composites, such as enhancing chemical and physical changes, have been shown to favorably alter their structure and properties, allowing for specificity of medical treatments. Protein–polysaccharide composite materials introduce many opportunities to improve biological functions and contemporary technological functions. Current applications involving the replication of artificial tissues in tissue regeneration, wound therapy, effective drug delivery systems, and food colloids have benefited from protein–polysaccharide composite materials. Although there is limited research on the development of protein–polysaccharide composites, studies have proven their effectiveness and advantages amongst multiple fields. This review aims to provide insight on the elements of protein–polysaccharide complexes, how they are formed, and how they can be applied in modern material science and engineering.

Highlights

  • The use of composites as biomaterials has been extremely effective in tissue engineering, drug delivery, and the food industry

  • The purpose of this review to provide an in-depth analysis on the structural integrity, fabrication, The purpose of this review is to provide an in-depth analysis on the structural integrity, and application of protein–polysaccharide-based compounds (Figure 1)

  • If a biocomposite was to be created to deliver an anti-cancer component to the colon, it would be necessary to develop the components with a specific shape and structure so that they are not susceptible to disruption or digestion within the mouth, stomach, and small intestine, but will break down in the colon [76]

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Summary

Introduction

The use of composites as biomaterials has been extremely effective in tissue engineering, drug delivery, and the food industry. A composite material can be composed of polymers, proteins, ceramics, or polysaccharides [1]. Composites can be created with a wide variety of materials that range in texture, composition, and size. Metal and carbon nanoparticles can be added and exhibit the unique properties of each material being used [2]. This inherent versatility offers a greater alternative to synthetic polymers alone [2]. Specific research on various protein–polysaccharide composite combinations will be covered

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