Protective Effects of Zingerone on Oxidative Stress in Doxorubicin-Induced Rat Hepatotoxicity.

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Doxorubicin, a commonly utilized anthracycline antibiotic and chemotherapeutic agent, has been associated with hepatotoxicity as an adverse effect. This study aimed to evaluate protective effects of zingerone, a bioactive compound derived from ginger renowned for its antioxidative attributes, on oxidative stress in doxorubicin-induced rat hepatotoxicity. In this experimental study, a total of 48 male Wistar rats were allocated into six distinct groups. The first group received a control treatment of normal saline. The second group was administered an intraperitoneal dose of 20 mg/kg of doxorubicin on day 5. The third group received an oral dose of 40 mg/kg of zingerone for 8 days. The fourth, fifth, and sixth groups were administered zingerone at doses of 10, 20, and 40 mg/kg, respectively, for the same 8-day period. On day 5, all groups, except the control group, received an intraperitoneal injection of doxorubicin. Following a 72-hour interval, the animals were anesthetized, and blood samples were collected to assess serum factors. Moreover, portions of the liver tissue were subjected to histopathological analysis and assessment of oxidative stress parameters. The activity levels of serum enzymes, including aspartate transaminase (AST), alanine transaminase (ALT), and liver malondialdehyde (MDA), increased in the doxorubicin group. Conversely, the levels of other parameters such as glutathione peroxidase (GPX), superoxide dismutase (SOD), and glutathione (GSH) decreased. However, the co-administration of zingerone effectively reversed these levels, restoring them back to normal. These findings suggest that zingerone, particularly at a high dose, exhibit a hepatoprotective effect in the doxorubicin-induced hepatotoxicity model.

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Moderating effects of oregano extract (Origanum vulgare L.) on oxidative stress and toxicity induced by organophosphate pesticide, diazinon (0.287 mg/l) were investigated for the first time in rainbow trout, Oncorhynchus mykiss by measuring antioxidant and metabolic enzymes. In non-diazinon-exposed fish, the hepatic levels of total antioxidant capacity (TAC) and antioxidant enzymes including superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX) elevated in fish supplemented with 6 and 10 g ORG/kg diet compared to control group (non-ORG-supplemented fish). The supplementation of fish with 14 g ORG/kg diet significantly decreased the hepatic antioxidant enzymes compared to control. The acetylcholinesterase (AChE) activity and malondialdehyde (MDA) levels remained unchanged in all groups throughout the experiment. The serum levels of hepatic metabolic enzymes [(aspartate aminotransferase (AST), alanine aminotransferase (ALT), and lactate dehydrogenase (LHD)] remained unchanged in all experimental groups throughout the experiment. In diazinon-exposed groups, the activity of SOD, GPx, and TAC in liver elevated after exposure to diazinon in fish fed 2, 6, and 10 g ORG/kg diet. The CAT activity increased only in fish supplemented with 6 and 10 g ORG/kg diet. The levels of all antioxidant enzymes and TAC significantly decreased in control and fish supplemented with 14 g ORG/kg diet. The AChE activity significantly declined in control and fish supplemented with 2 and 14 g ORG/kg diet. After exposure to diazinon, the levels of MDA in liver increased in control and those fed 2 and 14 g ORG/kg diet. In fish supplemented with 6 and 10 g ORG/kg diet, the MDA levels showed no significant alternations during the experiment period. The serum levels of AST, ALT, and alkaline phosphatase (ALP) elevated during exposure to diazinon in control and fish supplemented with 2 and 14 g ORG/kg diet, while these enzymes showed no significant changes in fish fed with 6 and 10 g ORG/kg diet. In conclusion, our results showed that ORG at optimum dietary levels (6 and 10 g ORG/kg diet) could moderate the toxicity induced by diazinon in rainbow trout by enhancing the liver antioxidant system and protecting the hepatocytes. Furthermore, the high dietary levels of ORG caused toxic effects on antioxidant enzymes and hepatocytes, which this makes it necessary to optimize its levels in the diet.

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흰 쥐에서 streptozotocin으로 유발된 산화적 스트레스에 대한 인도네시아산 white-skinned sweet potato (WSSP, Ipomoea batatas L.)의 보호효과
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  • Journal of Life Science
  • Moch Saiful Bachri + 3 more

White-skinned sweet potato (WSSP, Ipomoea batatas L.)는 인도네시아 및 다른 나라 등에서 전통약제로 당뇨병 치료에 널리 사용되고 있다. 본 실험에서는 흰 쥐를 streptozotocin (45 mg/kg체중, i.p.)으로 당뇨병을 유발시킨 후 WSSP의 메탄올 추출물을 체중 1 kg당 Dose 100; 200 mg/kg을 경구로 투여하였다. 산화적 스트레스에 대한 보호효과를 평가하였고 그 효능을 인슐린 분비촉진제인 glimepiride (50 mg/kg 체중)와 비교해 보았다. 산화적 스트레스 평가는 WSP 메탄올 추출물과 glimepiride를 2주 투여 한 후 간장조직의 지질 과산화물(LPO)함량, 혈청 AST, ALT, total triglyceride (TG), total cholesterol (TC), 그리고 항산화효소들인 superoxide dismutase (SOD), 카탈라아제(CAT), 글루타치온 과산화물 분해효소(GPx), 글루타치온 S-전이효소(GST)활성도 등을 간장에서 측정하여 시행하였다. 당뇨 흰쥐에서 혈당, LPO 함량, AST, ALT, TG, TC 함량 등은 정상군에 비하여 그 값이 증가하였고, SOD, CAT, GPx, GST 활성도 값은 감소하였다. 당뇨 흰쥐에 WSSP 메탄올 추출물(200 mg/kg)을 2주일 동안 투여한 결과 의미있는 혈당 감소를 볼 수 있었고, LPO, TG, TC, AST, ALT 함량에서도 개선효과를 볼 수 있었다. 또한 SOD, GPx, 그리고 CAT등 항산화효소들의 활성도 증가도 나타났다. 따라서 WSSP 메탄올 추출물은 당뇨쥐의 혈당을 낮추어 산화적 스트레스를 약화시키고 당뇨로 유발된 손상을 보호해 주는 효과가 있다는 결과를 얻었다. Sweet potato (Ipomoea batatas L.) is widely used in Indonesia and other countries as a traditional medicine for the treatment of diabetes mellitus (DM). The MeOH extract of white skinned sweet potatoes (WSSP) was administered orally in doses of 100 and 200 mg/kg body weight in streptozotocin (STZ)-induced diabetic rats. Experimental diabetes was induced by a single dose of STZ (45 mg/kg, i.p.) injection. Oxidative stress was measured by tissue lipid peroxide (LPO) levels, serum aspartate transaminase (AST), alanine transaminase (ALT), total triglyceride (TG), total cholesterol (TC) and by antioxidative enzymatic activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and glutathione S-transferase in the liver. An increase in blood glucose, LPO level, AST, ALT, TG and TC levels was observed in the STZ-induced diabetic rats. Administration of MeOH extract of WSSP at a dose of 200 mg/kg for two weeks caused a significant reduction in blood glucose, LPO levels, AST, ALT, TG and TC levels in the STZ-induced diabetic rats. Furthermore, oral administration of MeOH extract showed significant improvement in the activities of antioxidant enzymes (SOD, GPx, and CAT) compared to STZ-induced diabetic rats. In conclusion, the obtained results clearly indicate the role of oxidative stress in the induction of diabetes, and that the protective effects of MeOH extracts of WSSP could be used to benefit diabetic patients.

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