Abstract
Digitalization of technological processes makes it possible to optimize the cost for the poultry products. The low level of digitalization in determining the state of the poultry livestock is due to a significant amount of organoleptic research in the work of a zootechnician-poultry breeder. The absence of numerical indicators of controlled parameters entails a subjective assessment, limits the amount of information when transmitting data via electronic communication channels, complicates the process of training specialized personnel, reduces the efficiency of resources consumed (feed, heat and electricity, and others). (Research purpose) The research purpose is to study the prospects of digitalization of the functions of zootechnics in the optimization of technological processes of poultry farming. (Materials and methods) For the research, there were used documentary research, data analysis, and search experiments. (Results and discussion) The shortcomings of existing methods of determining the quality and comfort of livestock maintenance and its condition were revealed by the example of current recommendations on the content of highly productive meat of cross chickens. The following components of keeping poultry have the potential for optimization: maintaining the microclimate in the poultry house, veterinary care, wages, repair of fixed assets. The large amounts of digital data obtained by instrumental means for monitoring zootechnical indicators of poultry have the wide using possibilities. (Conclusions) The article presents a list of technical analogues of organoleptic control methods based on the use of thermal imaging equipment, video analytics, acoustic sensors, indirect signs using traditional technical control data. The article proposes an algorithm for processing large data arrays, which allows to increase the optimization of technological processes. Described modern technical solutions in the field of agricultural automation have wide prospectives.
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