Abstract
BackgroundPrevious studies show that the consumption of tea is associated with several beneficial outcomes for brain health, but there is little data among the elderly in China.ObjectiveThe objective was to explore the longitudinal relationship between tea consumption and the risk of cognitive decline.MethodsThe current data was obtained from the China Longitudinal Aging Study (CLAS), and a total of 3,246 residents aged 60 years and above were recruited in this study. Some of them (N = 111) underwent a standard T1-weighted magnetic resonance imaging (MRI), from which the volumes of the corpus callosum (CC) and hippocampus were calculated, and detailed tea consumption information was obtained through a standardized questionnaire at baseline. The cognitive diagnosis of each participant was made by attending psychiatrists at baseline and follow-up. Their overall cognitive function was assessed by the Montreal Cognitive Assessment (MoCA), while their associative learning ability was assessed by an associative learning test (ALT). Finally, 1,545 elderly with normal cognitive function completed the baseline and follow-up assessment and were included in the final study.ResultsAfter controlling gender, education, smoking, take exercise and hobbies, we found that the elderly with tea consumption habits had a lower incidence rate of cognitive decline (p = 0.002, OR = 0.604, 95%CI:0.437~0.836) and tea consumption was negatively correlated with the change scores of MoCA (r = −0.056, p = 0.029). What's more, the CC_posterior volume of tea drinkers was significantly smaller than that of non-tea drinkers, while the baseline ALT score of tea drinkers was significantly higher than that of non-tea drinkers. The results of correlation analysis showed that the CC_posterior volume was significantly correlated with ALT change score (r = −0.319, p = 0.010).ConclusionsThe habit of tea consumption is associated with less incidence of cognitive impairment among the Chinese elderly, and it may prevent a decline in memory and associative learning by affecting the volume of the posterior corpus callosum.
Highlights
Tea, a beverage prepared from the leaves of Camellia sinensis, has been consumed extensively in China [1]
Older people with tea consumption habits had a lower rate of cognitive decline (Pearson x2 = 4.912, p = 0.027), it had nothing to do with the type, frequency, or duration of tea consumption
Multiple Cox regression model was used to explore the relationship between tea consumption and future cognitive decline (Cognitive decline was regarded as the dependent variable, and transition time was taken as the time variable)
Summary
A beverage prepared from the leaves of Camellia sinensis, has been consumed extensively in China [1]. Accumulating evidence [2–4] shows that the consumption of tea (including green, oolong, and black varieties) is associated with several beneficial outcomes for brain health (such as lower levels of depression). It was not until recent years, the effect of tea consumption on mood and mental performance has been increasingly investigated [5]. Altermann et al [7] found that short-term tea supplementation showed a neuroprotective role, attenuated redox imbalance, and might have a beneficial impact on cognitive function after stroke. Previous studies show that the consumption of tea is associated with several beneficial outcomes for brain health, but there is little data among the elderly in China
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