Abstract

Species of the Acholeplasmataceae differ from species of the Mycoplasmataceae and Spiroplasmataceae in many respects, including lack of a nutritional requirement for sterol, ability of most species to synthesize saturated fatty acids and polyterpenes from acetate, and several other properties related to lipid metabolism and to the incorporation and location of lipids in the cell membrane. Acholeplasma species have also been found to differ from Mycoplasma species in possessing a nicotinamide adenine dinucleotide-dependent lactate dehydrogenase that is specifically activated by fructose 1,6-diphosphate and in containing superoxide dismutase, as well as glucose-6-phosphate and 6-phosphogluconate dehydrogenases. In addition, reduced nicotinamide adenine dinucleotide oxidase activity is located in the cell membrane of Acholeplasma species and is associated with the soluble cytoplasmic fraction of Mycoplasma and Spiroplasma species. Finally, significant differences exist between the nucleic acids of the Acholeplasmataceae and the Mycoplasmataceae. The genome molecular weight for Acholeplasma species is about 1.0 × 109, compared with about 5.0 × 108 for species of the Mycoplasmataceae. Moreover, a recent comparison of ribosomal ribonucleic acid oligonucleotide catalogs has demonstrated that Acholeplasma species are more closely related phylogenetically to two clostridial species than to the Mycoplasma and Spiroplasma species tested. Because the characteristics of species of the Acholeplasmataceae differ in major respects from those of other families of the Mollicutes, we propose elevation of the family Acholeplasmataceae to the rank of a new order, Acholeplasmatales. We provide a description of the proposed taxon, the second order of the class Mollicutes.

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