Productivity and Resource Use Efficiency of different Jute based Cropping Systems under Nutrient and Crop Residue Management Practices

Abstract

A field experiment was conducted to study the effect of nutrient and crop residue incorporation on productivity jute based cropping system in split plot design during 2012-14. The main plot comprised of five cropping sequences viz., rice-rice, jute-rice-wheat, jute-rice-baby corn-jute (for leafy vegetable), jute-rice-garden pea, jute-rice-mustard-mungbean andfour nutrient management practicesviz. 75% recommended doses of fertilizers (RDF) with and without crop residue (rice, wheat, corn, garden pea and mungbean with their respective cropping sequence) and 100 % RDF with and without crop residue in sub plot. Jute-rice-baby corn- jute(leafy vegetable) cropping system recorded the highest system productivity (192.36q/ha) followed by jute-rice-garden pea (88.6 q/ha), water use efficiency (34.86 kg/m3), production efficiency (65.9 kg/ha/day), and economic efficiency (Rs724/ha/day) followed by jute-rice-garden pea recorded those parameter were (89.4 q/ha), 27.01 kg/m3, 30.31 kg/ha/day and Rs.346/ha/day, respectively.The land use efficacy (94.5%) was higher in jute-rice-mustard- mungbean followed by jute-rice-baby corn-veg. jute(93.2%). The higher system productivity of all crop sequences was recorded with 100 % RDF with crop residue. However it was at par with 75% RDF with crop residue and100% RDF.