Abstract
Rhodotorula rubra MTCC1446 is a good source of yellowish pink pigment. Submerged fermentation, whey sugar lactose, coconut water, complex nitrogen sources viz. yeast extract and peptone have stimulatory effect on growth as well as yields of intracellular pigments of Rhodotorula rubra MTCC 1446. Physicochemical analysis of the extracted pigments indicated its stability near neutral pH, but the pigment is relatively heat sensitive.
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