Abstract
This discussion is split into 2 major sections, i.e. primary processes (dehulling, puffing, grinding) and secondary processes and utilization. The 2nd section reviews the following aspects: cooking, quick cooking, sprouting, fermentation, deep-fat/oil fried snacks, paste goods and wafer products, high-protein composite mixtures for supplementary feeding, minor food legumes, and toxic and other undesirable factors in legumes.
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