Abstract
No living person can do without vegetables and fruits, food grown in the fields, kitchen gardens or in greenhouses. Those crops that are less whimsical to their surrounding nature and the conditions of growth and fruit formation are grown in open ground, and those that are more demanding, but at the same time not less necessary are grown in protected ground, or greenhouse. In this article, an analysis was conducted of the influence of the main harmful and dangerous production factors on the organism of workers in the greenhouse complex. When working in greenhouses, employees complain of discomfort from exposure to bright light and ultraviolet radiation during artificial irradiation and lighting up of plants. In the work, a comparison of frequently used types of lamps in greenhouses was made and it was revealed among them that it is safer for workers. Recommendations for improving working conditions are given.
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