Probing the general time scale question of boronic acid binding with sugars in aqueous solution at physiological pH

Abstract

The boronic acid group is widely used in chemosensor design due to its ability to reversibly bind diol-containing compounds. The thermodynamic properties of the boronic acid–diol binding process have been investigated extensively. However, there are few studies of the kinetic properties of such binding processes. In this report, stopped-flow method was used for the first time to study the kinetic properties of the binding between three model arylboronic acids, 4-, 5-, and 8-isoquinolinylboronic acids, and various sugars. With all the boronic acid–diol pairs examined, reactions were complete within seconds. The kon values with various sugars follow the order of d-fructose>d-tagatose>d-mannose>d-glucose. This trend tracks the thermodynamic binding affinities for these sugars and demonstrates that the ‘on’ rate is the key factor determining the binding constant.