Abstract
As a result of the analysis, it was found that in the changed climatic conditions, a decrease in potato yield occurs due to an increase in the harmfulness of diseases and frequent droughts and uneven precipitation during the growing season. In the current situation, through the introduction of varieties which are resistant to these stresses, it is possible to not only significantly reduce potato crop losses, but also to improve the quality of tubers. Data on the resistance of the most common and new potato varieties to these factors are presented. Based on the obtained findings, priority areas of potato selective breeding were proposed.
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