Abstract
The research results on the influence of the size of seed tubers in the original potato seed production on the preservation of yielding properties of early potato varieties are presented in the article. It has been established that an increase in the fraction of the first tuber generation from 5 to 30 mm provides increase in the productivity of a potato plant by 1.2–1.4 times, depending on its variety.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
