PRINCIPLES OF REGULATION OF PUBLIC-PRIVATE PARTNERSHIP IN THE AGRICULTURAL SECTOR OF THE REPUBLIC OF KAZAKHSTAN

Abstract

The improvement and justification of recommendations for improving PPP mechanisms in the agro-industrial complex is dictated by their relevance and practical significance, which allow expanding the resource base of agricultural production on terms of mutual benefit for the state and business. The problems of using public-private partnership in the field of agriculture of the Republic of Kazakhstan are analyzed. The purpose of the study is to determine the criteria for assessing the impact of economic factors on environmental components, in particular on the atmosphere, hydrosphere and land resources. The methods of economic analysis, comparison, synthesis, decomposition were used for a comprehensive assessment of the functioning of the enterprise in the production of agricultural products: an assessment of the impact of the functioning of the agro-industrial complex on the environment was carried out. The main directions that have significant potential for promising PPP programs are also identified: the production of organic products in the crop and livestock industries; increasing the volume of meat products and milk; the development of a greenhouse economy specializing not only in growing vegetables, but also in floriculture. Based on the analysis, a SWOT analysis of the use of public-private partnership in agricultural production is indicated, its strengths and opportunities, weaknesses and threats are shown, and according to the results of the study, conceptual directions for the development of the PPP institute in the agro-industrial complex of the republic are highlighted.