Principles of legal regulation of relations in the field of production, circulation and labeling of organic agricultural products

Abstract

The article is aimed at studying the legal framework for organic agricultural production through the prism of the principles of legal regulation in this area, and also at formulating, on this basis, conclusions and proposals aimed at improving current legislation. One of the modern objects of agrarian legal regulation, as well as a way to implement the strategy of sustainable agricultural development, is organic agricultural production, which is a guarantee of balancing economic, environmental and social priorities of agricultural development, a guarantee of a high level of safety and quality of agricultural products, and ensuring food security of the State. The effectiveness of legal regulation depends on the level of scientific development of the principles, but a significant drawback of the current organic legislation is the absence of some important principles. An important basis for legal regulation of organic agricultural production is the principle of priority, which is a general requirement in the law that organic agricultural production has advantages over conventional production in the form of rules designed to ensure not only its stable functioning, but also the spread and improvement of such activities. The manifestation of the principle of priority of organic agricultural production is also evidenced by the state’s interest in a separate legal regulation of this type of activity and filling its content with some public law features that ensure the production of agricultural products of the highest quality. Given the undeniable strategic importance and priority of organic agricultural production, one of the main directions of the state agricultural policy should be state support for this activity. An extremely important characteristic of organic agricultural products is a high level of quality and safety. Therefore, the defining principle of the State policy of these social relations should be the principle of ensuring quality and safety and State control at all stages of production and circulation. Based on the analysis of current organic legislation, the article concludes that an essential need for proper legal regulation of relations in this area is the need to legislate the above-mentioned legal principles on which the State policy in the field of production, circulation and labeling of organic agricultural products should be based.