Priming Improves Germination and Emergence of Combine-harvested Amaranths cruentus L. Seeds

Abstract

Hand-harvested and threshed grain amaranth seeds stored for 6.5 years and combine-harvested and threshed seeds (cylinder speed 26.4 m·s-1) stored for 9.5 years were subjected to several osmotic priming treatment. The selected priming treatment (–1.25 MPa polyethylene glycol at 15C for 10 days) increased percent radicle emergence of hand-harvested seeds and mechanically damaged, combine-harvested seeds and resulted in germination rates that were at least as high as those achieved with other priming treatments. In an incubator test, priming increased percent radicle emergence of hand-harvested seeds only at 15C; however, it increased percent radicle emergence of combine-harvested seeds at 15 and 35C. Priming also increased radicle emergence rate, but this response was more pronounced and exerted over a wider temperature range for the older, lower-vigor, combine-harvested seeds than for the younger, higher-vigor, hand-harvested seeds. In a greenhouse test, hand-harvested seeds had a higher percentage of normal seedlings and a lower percentage of abnormal seedlings than combine-harvested seeds. Priming had no effect on these variables. As a result of priming, normal seedling emergence rate and shoot fresh weight were higher from combine-harvested seeds than from hand-harvested seeds, such that values of these variables for primed, combine-harvested seeds were at least equal to those for nonprimed, hand-harvested seeds. Thus, the invigorating effect of priming was more pronounced for the lower-vigor, mechanically damaged, combine-harvested seeds than for the higher-vigor, hand-harvested seeds.