Abstract
In the Kluyveromyces lactis expression system, recombinant elk chymosin with milk-clotting activity of 150,6 ± 2,1 AU/ml was obtained. The threshold of thermal inactivation of the enzyme was 52,5°C, the temperature optimum was 55°C. The change in MA depending on pH and Ca2+ concentration corresponded to the requirements for milk coagulants for cheese making.
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