Abstract
Prevalence of Escherichia coli in Marked Poultry Carcasses in Egypt
Highlights
Escherichia coli (E. coli), Staphylococus aureus (S. aureus), Pseudomonas aeruginosa (P. aeruginosa), and Salmonella spp. have caused significant health-associated problems for human (Saltoglu et al, 2018)
Abstract | This study evaluated the incidence of E. coli in retail chicken meat in El-Sharkia- Egypt, and the effectiveness of zinc peroxide nanoparticles (ZnO2-NPs) against pan drug-resistant bacteria (PDR) isolated from chicken meat
The meat of chicken carcasses can be contaminated by foodborne bacteria such as Campylobacter jejuni, Salmonella spp., Clostridium perfringens, Staphylococcus aureus, and E. coli during the processing operation such as scalding, de-feathering, evisceration, processing equipment and contamination from other birds (Morshdy et al, 2018)
Summary
Escherichia coli (E. coli), Staphylococus aureus (S. aureus), Pseudomonas aeruginosa (P. aeruginosa), and Salmonella spp. have caused significant health-associated problems for human (Saltoglu et al, 2018). Extensive and frequent use of antimicrobial chemicals is further aggravating the situation. To overcome this condition, it is necessary to develop new anti-bacterial agents (Ali et al, 2019; Ali et al, 2020). The clinical significance of E. coli is due to its ability to acquire antibiotic resistance rapidly and secrete virulence factors. In this regard, Shiga toxinproducing E. coli have super antigenic activity, and almost half of the known E. coli strains are known to cause emesis. Shiga toxinproducing E. coli have super antigenic activity, and almost half of the known E. coli strains are known to cause emesis This pathogen is considered a potential hazard for consumers (Hennekinne et al, 2012)
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