Pressure-induced effects in the heterogeneous adsorption of insulin on chromatographic surfaces

Abstract

The effect of increasing the average column pressure (ACP) on the heterogeneous adsorption of insulin variants on a C 18-bonded silica was studied in isocratic reversed-phase HPLC. Adsorption isotherm data of lispro and porcine insulin obtained for values of the ACP ranging from 57 to 237 bar were fitted to the Langmuir–Freundlich and the Tóth equation. The resulting isotherm parameters, including the equilibrium adsorption constant and the heterogeneity index, were next used for the calculation of distribution functions characterizing the energy of interactions between the adsorbed insulin molecules and the stationary phase. It was observed that increasing the pressure by 180 bar causes a broadening of the distribution functions and a shift of the position of their maximum toward lower interaction energies. These findings suggest that, under high pressures, the insulin molecules interact with the stationary phase in a more diversified way than under low pressures. Additionally, the most probable value of the energy of the insulin–surface interactions becomes lower when the ACP increases. The pressure-induced changes in the interaction of insulin variants with the hydrophobic surface are attributed to a possible conformational flexibility of the molecular structure of this protein.