Abstract
BackgroundThere has been accumulating evidence associating diabetes mellitus and cardiovascular dysfunctions. However, most of the studies are focused on the late stages of diabetes and on the function of large arteries. This study aimed at characterizing the effects of the early phase of diabetes mellitus on the cardiac and vascular function with focus on the intact coronary microvasculature and the oxidative stress involved.Materials and methodsZucker diabetic fatty rats and their lean littermates fed with standard diet A04 (Safe) were studied at the 11th week of age. Biochemical parameters such as glucose, insulin and triglycerides levels as well as their oxidative stress status were measured. Their hearts were perfused ex vivo according to Langendorff and their cardiac activity and coronary microvascular reactivity were evaluated.ResultsZucker fatty rats already exhibited a diabetic state at this age as demonstrated by the elevated levels of plasma glucose, insulin, glycated hemoglobin and triglycerides. The ex vivo perfusion of their hearts revealed a decreased cardiac mechanical function and coronary flow. This was accompanied by an increase in the overall oxidative stress of the organs. However, estimation of the active form of endothelial nitric oxide synthase and coronary reactivity indicated a preserved function of the coronary microvessels at this phase of the disease. Diabetes affected also the cardiac membrane phospholipid fatty acid composition by increasing the arachidonic acid and n-3 polyunsaturated fatty acids levels.ConclusionsThe presence of diabetes, even at its beginning, significantly increased the overall oxidative stress of the organs resulting to decreased cardiac mechanical activity ex vivo. However, adaptations were adopted at this early phase of the disease regarding the preserved coronary microvascular reactivity and the associated cardiac phospholipid composition in order to provide a certain protection to the heart.
Highlights
There has been accumulating evidence associating diabetes mellitus and cardiovascular dysfunctions
Adaptations were adopted at this early phase of the disease regarding the preserved coronary microvascular reactivity and the associated cardiac phospholipid composition in order to provide a certain protection to the heart
After analysis of the fatty acid composition of our diet we found a formula with approximately 24% of saturated fatty acids (SFAs), 23% of monounsaturated fatty acids (MUFAs), 48% of n-6 polyunsaturated fatty acids (PUFAs) and 4.5% of n-3 PUFAs
Summary
There has been accumulating evidence associating diabetes mellitus and cardiovascular dysfunctions. The homozygous fa/fa Zucker rat exhibits hyperphagia caused by a nonfunctioning leptin receptor This leads to the development of obesity, hyperglycemia, hyperinsulinemia and diabetes at a young age [10,11]. Previous studies on these rats in the later stages of diabetes have demonstrated that chronic hyperglycemia and hyperlipidemia can result in inflammation [12,13], increased oxidative stress and vascular dysfunction [14,15]. In T2D, its bioavailability can be diminished either by the impaired insulin signaling either by the action of reactive oxygen species (ROS) [17]
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