Abstract

It is possible to cultivate common beans for a third harvest in one agricultural year due to varietal characteristics. For calendar adequacy, performing desiccation and planting often occur almost simultaneously. Germination performance of many plant species can improve with biostimulant use on seeds, however the interaction with herbicide residual molecules is unknown. The hypothesis is that seeds treated with a biostimulant in soil with glyphosate residues can eliminate the advantage of the biostimulant or increase the damage caused by the herbicide. The aim of this study was to evaluate the effect of different glyphosate reduce doses and the interaction with biostimulant on bean seed germination and vigor. The experiment was conducted using a completely randomized 2 x 5 factorial block designing factorial 2 x 5, corresponding to the presence and absence of biostimulant and five different doses of glyphosate reduce rates, with four repetitions. The conducted evaluations were first count germination, germination test, accelerated aging, cold test, root and shoot length, root and shoot dry matter and electrical conductivity. It can be concluded that the biostimulant treatment on bean seeds increased germination, seed vigor and early seedling growth, but glyphosate presence reduced those advantages, increasing electrical conductivity. However, the herbicide presence provided higher germination on the accelerated aging test.

Highlights

  • The common bean is the most cultivated species among the Phaseolus genus, with Brazil being among the world's largest producers

  • The use of biostimulants in bean crops has increased over recent years, with a focus on increasing grain yield, increasing the number of studies related to this crop (LANA et al, 2009)

  • Zanotti et al (2014) observed that gibberellin was responsible for promoting greater mobilization of lipids in papaya seeds, and it can be the substrate for producing energy for the germination process in the gluconeogenesis process, according to Heldt and Piechulla (2011)

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Summary

Introduction

The common bean is the most cultivated species among the Phaseolus genus, with Brazil being among the world's largest producers. Cultivation in the country occurs throughout the year, in the “water season” corresponding to the first harvest, “the dry season” corresponding to the second harvest, and in the “winter season” corresponding to the third harvest (ABRANTES et al, 2011). The use of biostimulants in bean crops has increased over recent years, with a focus on increasing grain yield, increasing the number of studies related to this crop (LANA et al, 2009). The use of agrochemicals enables more dynamic management with faster responses to pests, disease and weed control, being used more intensely. Biostimulants correspond to several substances and microorganisms which are capable of promoting plant growth (CALVO et al 2014)

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