Abstract
An attempt to prepare spherical particles was made using a W/O type emulsion as a reaction field. The effects of surfactant content, W/O ratio and stirring conditions for the preparation of emulsions, which determined the size of water drops in the emulsions, were investigated on the size and morphology of the obtained SnO2 particles. The size and morphology of the obtained particles were largely influenced by a water/surfactant molar ratio (R-value) for the preparation of the emulsions. Particles having relatively high sphericity were obtained at an R-value below 1500. In order to obtain mono-sized SnO2 particles with narrow distributions, R-value should be adjusted to the narrow range from 250 to 500. Spherical SnO2 particles showing narrow particle size distributions were obtained at W/O ratio of 1/1 and surfactant content of 11.2 × 10−2 mol/l or 22.4 × 10−2 mol/l. Furthermore, the particle size and morphology of SnO2 depended on the revolution rate of an emulsifier for emulsification. Mono-dispersed spherical particles having narrow size distributions formed at revolution rates of 3000 and 4000 rpm. At extremely low and high revolution rate of the emulsifier, particles showing high sphericity were not obtained, but agglomerates of un-spherical fine particles. The interfacial reaction time determined the internal structures of spherical particles. The reaction for short time yielded hollow spherical SnO2 particles, and the internal structure of the particles became denser with increasing reaction time.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.