Abstract
Abstract The preparation of the straight chain xylodextrins, xylose-xyloheptaose, from Esparto grass xylan is described. The nature of the separation on polyacrylamide and dextran gels has been investigated and comparisons are made with the analogous cellodextrins. Good correlation is found between the separations on dextran gels and in thin-layer chromatography on Kieselguhr. It is concluded that solubility-determined partitioning is an important factor in separations on tightly cross-linked Dextran gels.
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