Abstract
The preparation of human hair keratin/calcium alginate blend fibers were used of wet spinning process. With the increase of the protein content of human hair, the thermal properties of the blend fibers were almost no effect, but the whiteness and the softness were decreased. Furthermore, the surface of the fibers gradually became rough and the number of grooves increased obviously. The breaking strength, the elongation at break and the liquid absorption of the blend fibers were also changed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
