Abstract

Mastery over the microscopic shape and size of a nanoparticle enables accurate control of its properties for some strict application. The mechanism of shape-controlled synthesis was discussed by investigating the formation of silver nanospheres prepared by chemical reduction method using Ag(NH3)2 + as metal source, ascorbic acid as reducing agent and polyvinylpyrrolidone (K-30) as dispersant. The effects of temperature, PVP/AgNO3 mass ratio, pH value and the interaction between PVP and silver on the shape and particle size were studied by XRD and SEM. The results show that the morphology of silver particles could transform from branched to spherical and the particle size gradually decrease with the increase of PVP/AgNO3 mass ratio. The particles size can also be significantly influenced by pH value and temperature. The key point for preparing high dispersity spherical silver powder is that the growth rate of each plane of the particle must be uniform and synchronous. Silver powders with spherical particles with mean size of 0.2 μm were synthesized under the optimum conditions (PVP/AgNO3 mass ratio 0.6, pH 7, reaction temperature of 40°C).

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