Preparation and Properties of Thermo-sensitive Organic/Inorganic Hybrid Microgels

Abstract

By utilizing the hydrolysis and condensation of the methoxysilyl groups, thermo-sensitive organic/inorganic hybrid poly[ N-isopropylacrylamide- co-3-(trimethoxysilyl)propylmethacrylate] [P(NIPAm- co-TMSPMA)] microgels were successfully prepared via two different methods without addition of any surfactant. First, the microgels were obtained by a two-step method; that is, the linear copolymer P(NIPAm- co-TMSPMA) was first synthesized by free radical copolymerization, and the aqueous solution of the copolymer was then heated above its low critical solution temperature (LCST) to give colloid particles, which were subsequently cross-linked via the hydrolysis and condensation of the methoxysilyl groups to form the microgels. Second, the microgels were also prepared via conventional surfactant-free emulsion polymerization (SFEP) of the monomers NIPAm and TMSPMA. TMSPMA can act as the cross-linkable monomer. No surfactant was involved in the preparation of the hybrid microgels. The obtained microgels were rather spherical and exhibited reversible thermo-sensitive behavior. The size, morphology, swellability, and phase transition behavior of the microgels were dependent on the initial copolymer or monomer concentration, preparation temperature, and the content of TMSPMA. The size of microgels obtained by SFEP was found to be more uniform than that by the two-step method. The hybrid microgels obtained by these two methods had more homogeneous microstructures than those prepared via conventional emulsion polymerization with chemical cross-linker N, N'-methylene-bisacrylamide.