Abstract
Hydrazinium salts of aromatic carboxylic acids were prepared by neutralization of acid with hydrazine hydrate and characterized by analytical, IR spectral and TG-DTA analysis. All the compounds undergo decomposition yielding carbon residue as the end product. The in vitro antibacterial study of 2,4-dichlorophenoxyacetic acid and its hydrazinium salt against Escherichia Coli have been investigated and the results show that the as-prepared hydrazinium salts have better antibacterial activity than the free acid.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: ScieXplore: International Journal of Research in Science
Paper Title
Journal
Date
