Abstract
Cocoa pod husk, an agricultural waste was chemically modified using Zinc Chloride (ZnCl2) and used as an adsorbent for removal of acid dyes; (i) Acid Violet 17 (AV17) and (ii) Acid Yellow 36 (AY36) from aqueous solution. The raw (CPHC) and chemically modified cocoa pod husk carbon (ZCPHC) were characterized by Field Emission Scanning Electron Microscopy (FESEM) and Energy Dispersive X-ray (EDX). The adsorption was performed on removing AV17 and AY36 from aqueous solution in batch adsorption system. The experimental data was simulated using Langmuir and Freundlich isotherm models. The isotherm study revealed that the AV17 adsorption on ZCPHC matched well with the Langmuir model, whereas AY36 adsorption on ZCPHC fitted well with Freundlich model. The maximum adsorption capacity determined from the Langmuir isotherm was 11.02 mg/g and 11.37 mg/g for AV17 and AY36 respectively at room temperature.
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