Abstract
The rise in asthma and allergic disease in recent decades, with accompanying morbidity and healthcare costs, has placed these conditions on the forefront of public health challenges. Allergic disease manifests itself shortly after birth, suggesting that disease development may commence already during fetal life. The early origins of these conditions and the concomitant changes in dietary habits have led to the formulation of several hypotheses relating dietary intake during pregnancy to deviant developmental adaptations in the fetal immune system and lung growth. These hypotheses are further supported by the demonstrated involvement of many nutrients, including fatty acids, antioxidants, and food allergens, in immune system function and maturation. Understanding the potential in utero influence of these nutrients on child allergic disease risk will provide a unique window of opportunity for early prevention by guiding women and their children to better health.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.