Abstract

The escape of small smolt through farm cage netting is a major challenge faced by the Norwegian salmon farming industry. Escape can occur when the smolt placed in the cages are smaller than the size estimated by the farmers. Furthermore, one may assume wrong mesh-properties as the cage netting change shape and/or state from stiff (mesh bars with tension) to slack (mesh bars without tension) due to sea currents or waves and become more suitable for penetration. The latter represents an increased risk for cages placed in more exposed sea areas, which is a growing trend in the industry due to increased demand for farming sites. The potential influence of mesh shape and state on the risk of escape from salmon farm cages is predicted. The morphological characteristics of salmon smolt are assessed and used to determine the risk of potential escape through meshes of different sizes, shapes and states. The results showed that fish smaller than 47 g and 201 g have the potential to escape through 30 mm and 50 mm meshes, respectively. In general, the risk of smolt escape is highest when the meshes in the netting are slack. Semi-slack meshes with mesh openness of between 65 and 95 % also present a higher risk of smolt escape than square stiff meshes. The highest risk of escape was identified at approximately 80 % mesh openness. This study illustrates the importance of mesh states in fish farming cage nettings. In many cases the minimum smolt size needed to maintain an escape risk below 1 % was approximately twice as large for slack square meshes than for stiff square meshes of the same size.

Highlights

  • Norway is known for its seafood products and has a well-developed Atlantic salmon (Salmo salar) farming industry

  • The FISHSELECT procedure was applied to 127 salmon smolt, 100 of which were collected from the land-based plant

  • To evaluate the lower size limits of smolt that can be kept in fish farm cages, farmers and management authorities have carried out numerous trials over the last 10–15 years (Harboe and Skulstad, 2013)

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Summary

Introduction

Norway is known for its seafood products and has a well-developed Atlantic salmon (Salmo salar) farming industry. This industry has grown rapidly in the last 20 years, with total production increasing from 362,000 metric tons in 1998 to 1,237,000 metric tons in 2017 (Norwegian Directorate of Fisheries, 2018). The growth of the industry has brought challenges One of these challenges is finding suitable sites for the growing number of salmon farms in Norway’s fjords and coastal zones. This has led to the increased use of more exposed sea locations for salmon production. These exposed locations result in higher loads on the net cages due to strong water currents and large waves (Moe et al, 2010)

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